Restaurant Viviry
Hors D'oeuvre
Hors d'Oeuvre
Fried Mushrooms
7.00
Fresh Asparagus Tips Sauteed
8.00
Broccoli in butter or gratin
6.50
7.50
Shrimp cocktail
9.75
Garlic Bread
4.50
6.50
Snails in garlic butter
3.95
4.50
Tzatziki with pita bread
6.95
Feta cheese with olives
5.50